Thanksgiving

Hi All! Because I am missing out on Thanksgiving in the U.S., my husband and I decided to invite some friends over the Saturday after Thanksgiving (since we don't get that Thursday and Friday off...oh and the pains I get every year on those days knowing that my U.S. friends and family are having time off and getting the shopping bargains of the year. My best attempts at keeping up via internet shopping just don't have the same satisfaction....I digress).

So, this weekend is the ingredients shopping and cleaning weekend. I thought it might interest people to know what we are planning to make, how it turns out, and how our Dutch and Canadian friends react. Did you know they celebrate Thanksgiving in Canada? Yes, it's celebrated in October to mark the fall harvest, but was originally celebrated as a homecoming feast for an explorer named Martin Frobisher after he returned from an exploration to try and find a northern passage to the Pacific Ocean (thanks, wikipedia!). Oh, those Canadians...if America could have half the peaceful history of it's northern neighbors...we probably wouldn't have given birth to such greats as Rambo, The Sopranos, and Grand Theft Auto. Just kidding.

Yes, so onto the projected menu which is skipping food for appetizers because, honestly, I've never heard of that phase for Thanksgiving and why is it needed when the main course is traditionally SO huge? Instead, we are focusing on drinks - mulled wine cider from a mix we picked up in Margaret River, Australia that includes instructions to buy the biggest box of wine you can find (this could be interesting) and eggnog (a Dutch friend is curious about it and since we won't see them for Christmas when this is the more appropriate time for it, we are giving it a try).

The meal will include turkey breasts with herb gravy prepared from a Rachel Ray recipe. A whole turkey just doesn't fit into our timetable or our European combo microwave/oven. The side dishes include sourdough stuffing with pears and sausage, Camembert mashed potatoes, cinnamon sweet potatoes with vanilla (this is a 'maybe' at this phase because, as you will notice, we have a lot of root vegetables on the list), fast and fancy green beans (Yes, that is the actual name of the recipe. We'll see if it delivers.), cranberry sauce (that promises to only take five minutes to make), and Art Smith's recipe (and Oprah's favorite) for root vegetable gratin. Rolls will be thrown in there, but probably not the King's Hawaiian bread or Pillsbury crescent rolls I grew up with especially since I have been assured that, outside of the U.S., croissants are only served for breakfast.

For dessert, we are having a cheese tray, an assortment of chocolates from a local chocolatier, and my husband is making two types of ice cream - mint chocolate chip and cinnamon. I know, you are thinking, "Where are the pumpkin and pecan pies and cinnamon apples?" Well, they are in the U.S. I just can't be bothered to make a dessert or three. The liquid appetizers and main course are already a giant step forward from my first attempt at Thanksgiving dinner a few years back that included a turkey breast, stuffing, and steamed green beans followed by store bought sorbet for dessert. I really don't know how my mom has done it all of these years...and totally sober throughout the entire day. I would have cried (and probably will have to fight back tears) if anyone did anything less than lick their plates clean after such preparation.

So, I am headed out to do the shopping before my second go at Bikram yoga.